IRANIAN DATES
ZAHEDI DATES
Zahedi Dates is one of the dry varieties of the date in most regions of Iran, however, in some regions, it is known as a semi-dried date. It is also called as Ghasab in some areas of Iran. The date is produced in Khuzestan, Fars, Bushehr and Kermanshah provinces, but the main production is in a region called Poshtkooh and Dashtestan in Bushehr Province. The Date is a dry fruit with yellow or red color, meaty and so delicious which its moisture is under 14%, less than other kinds of Date fruits. Zahedi Date is one of the most popular dates in the world because of its low sugar content and is suited for those who don’t like the sweet taste.
The Date has high Folate content which is beneficial and so necessary for blood circulation and the new medical studies have proven that Dates such as Zahedi Date work as an appetizer and are useful for health mouth and lips and can be used to relieve nervous tensions!
Shelf Life: At room temperature about 1 year, under interim fumigation.
Package: 5 KG/ 10 KG in laminate cartons (N.W.) and 500-700 gram packaging for export
The Date has high Folate content which is beneficial and so necessary for blood circulation and the new medical studies have proven that Dates such as Zahedi Date work as an appetizer and are useful for health mouth and lips and can be used to relieve nervous tensions!
Shelf Life: At room temperature about 1 year, under interim fumigation.
Package: 5 KG/ 10 KG in laminate cartons (N.W.) and 500-700 gram packaging for export
