Just like in other allium members, chives too possess thiosulfonates antioxidants. Chives surprisingly comprise more vitamin-A than any other allium family member vegetables. They also have some other essential vitamins such as vitamin-C, and K. It has a nice, delicate onion flavor with just a hint of garlic that makes it perfect as a topping for soups, salads, egg dishes, fish, and stews as well as to add flavor to cottage cheese, sandwiches, and many more.